Trang Doan is a self-taught baker, food photographer, and recipe developer behind the blog Wild Wild Whisk. A chemical engineer by trade, she is obsessed with ingredients and all the chemical reactions happening underneath the surface of delicious pastries, bread, and all baked goods. Her mission is to encourage home-bakers of all experience levels to have fun in the kitchen and to put a smile on people’s faces with delicious baked goods. You will find something for everyone in the family on her blog, from cookies, to cupcakes, to homemade bread and even the occasional gourmet dog treats for your furry friends.
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