Drip Cake (Video Tutorial: 90 mins -Spanish and English version-) – Global Belly

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Drip Cake (Video Tutorial: 90 mins -Spanish and English version-)
Drip Cake (Video Tutorial: 90 mins -Spanish and English version-)
Drip Cake (Video Tutorial: 90 mins -Spanish and English version-)
Drip Cake (Video Tutorial: 90 mins -Spanish and English version-)

Drip Cake (Video Tutorial: 90 mins -Spanish and English version-)

Free Gift

Regular price $35.00 Sale

General Information

Come and learn with me how to decorate a drip cake from scratch! This is a pre-recorded class in Spanish (with English caption) so you can follow the videos at your own pace alongside written material. Want to know the best part? You can do this in only 5 steps!

Purchase class supplies here: Drip Cake Supplies Kit by VickyPe Bakery

What You'll Do:

  • Level your cake layers
  • Apply filling
  • Prepare Swiss meringue buttercream (the easy way and no myths)
  • Create a crumb coat
  • Apply buttercream to get a satin finish
  • Prepare chocolate ganache
  • Apply ganache to create a drip effect

Duration: 90 Minutes

Language: English & Spanish

What's Included:

  1. Pre-recorded class (sent via email upon purchase)
  2. PDF Guide (sent via email upon purchase) Includes recipe, and step by step guide.

What you'll need:

Food Items Checklist:

For the cake:

  • Butter 
  • Sugar
  • Eggs
  • Milks
  • Flour

For the buttercream: 

  • Sugar
  • Egg whites
  • Butter (or shortening)
  • Vanilla extract

For the chocolate ganache:

  • Chocolate (can be compound, coverture, candy melts) 
  • Cream

Equipment:

  • Piping bags (any size will do)
  • Piping tips (they can be of any shape and size but a 1M would look super nice!)
  • Food coloring (optional)
  • Sprinkles (optional)
  • Wire whisk
  • Serrated knife
  • Offset spatula (can be a regular one too)
  • Rubber spatula (optional)
  • Cake scrapper (better if it's a metal one)
  • Turntable (optional, but it will make your life easier)
  • Standmixer