Dustin Harder is the host and creator of the original vegan travel culinary series The Vegan Roadie, now streaming on Roku, Amazon Fire and Apple TV. When not traveling, he works as a culinary instructor and is the head of culinary development at Arden's Garden in Atlanta.
As a graduate of the Natural Gourmet Institute in NYC, Dustin has been featured in such publications as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times and Paste Magazine. Dustin is the author of two cookbooks, Epic Vegan and The Simply Vegan Cookbook.
The Simply Vegan Cookbook has been added to Forbes list of "Best Vegan Cookbooks". Dustin competed on Food Networks Girl Scout Cookie Championship in February of 2020 showcasing vegan baking paired with girl scout cookies.
His new book "Epic Vegan: Quick and Easy" will be out in the winter of 2021 and The Vegan Roadie will expand to podcast format with brand new episodes starting in the fall of 2020, available anywhere you listen to podcast.