Description: This iconic Thai dish represents the balance of sweet, salt, sour and spice that Thai cuisine is known for. Usually made with previously cooked rice, the dish comes together is a jiffy and is commonly served right inside a pineapple shell for a beautiful presentation.
Chef Bao Bao of Baoburg in Brooklyn loves this dish for a fast and easy meal that can be enjoyed by vegetarians as well. She adds her own twist with golden raisins and cashews for an extra bite. Have fun swapping out different proteins and vegetable choices and making this classic dish your own!
What's in the box:
Thai Hom Mali Jasmine rice
Roasted cashew nuts
Thai chili pepper
What you'll need at home:
Canola oil, 2 eggs, 8 oz protein (shrimp, chicken, beef, or fried tofu), 1T minced garlic, 1/2 cup diced onions, 1/3 cup frozen peas, lime for garnish, salt and sugar