Send an inquiry: kyle@globalbelly.com

Join Surbhi Sahni, award-winning chef and founder of TAGMO, as she discusses the regional significance of mithai (sweets) during Diwali. She’ll take us on a journey through mithai customs during the upcoming festival of lights in India and here in the diaspora. 

Surbhi will show us how to make Kaju Katli from scratch — a simple yet decadent mithai that is vegan and gluten-free. She’ll also talk us through a guided tasting of TAGMO’s handmade mithai in traditional and signature flavors. Cook along with Surbhi and order in advance to taste her collection of small-batch sweets. 

What we'll do in the class: 

     1. Learn more about mithai
     2. Mithai tasting game
     3. Make a mithai along with Chef Sahni

Supplies Kit Includes:

     A 9 piece specialty collection of Mathai

Duration: 60 minutes

Join Online: Join Surbhi live on Zoom or your preferred video platform

Scheduling: Our team will reach out to schedule the date and time of the class

Cancellation Policy: Free cancellation, rescheduling, and guest count changes up to 16 days before the event

Shipping: For kit+host, please allow 15 days for shipping. Our team will reach out to you for details

Custom Inquiry: Have a custom request?
Send an inquiry to kyle@globalbelly.com