General Information:

Learn the art of cookie decorating from world renowned cookie artist Amber Spiegel of SweetAmbs. This is a detailed beginner level lesson on how to make royal icing and how to use it to flood a cookie for a perfectly smooth finish. 

This class includes a printable PDF of my royal icing recipe and my signature cookie recipe. Watch the class at your own pace - pause the video and come back at any time.

What You'll Do:

You will learn: 

• How to make royal icing using meringue powder 

• How to make different icing consistencies 

• How to color royal icing 

• How to fill a decorating bag 

• How to flood a cookie 

• How to prevent problems that can arise when working with royal icing

Duration: 21 Minutes

Language: English

What's Included:

1. Pre-recorded Class (sent via email upon purchase)
2. PDF Cookie Recipe & Royal Icing Recipe (sent via email upon purchase)
3. PDF Royal Icing Guide (sent via email upon purchase)

What You'll Need:

Food Items Checklist:

• Meringue powder (I use Wilton brand)
• Confectioners sugar
• Vanilla extract
• Baked 3" round cookies
• Gel food coloring of your choice (I use Chefmaster)

Equipment:

• Stand mixer with paddle attachment
• Rubber Spatulas
• Measuring cups and spoons
• Pint size or similar size containers with lids for mixing icing colors, thinning the icing, and storing the icing
• Plastic wrap for storing the icing
• Small metal spatula for mixing icing colors and thinning the icing
• Scribe Tool
• 12" tipless decorating bags
• Decorating tip 3
• Couplers
• Bag Ties

• Paper Towels