Recipe boxes are completely shelf-stable and include pre-portioned spices, herbs, noodles, rice, sauces, and other ingredients.
Description: Wide rice noodles sauteed with Chinese broccoli and chicken in a brown savory sauce.
Southern Thailand stretches from just south of Bangkok and continues down to the Malaysia border. Because of its’ proximity to Malaysia, a number of the the dishes found in Southern Thailand seem to carry some influences from its’ neighbor.
Pad See Ew is a popular stir-fried fresh rice noodle dish that has become well-known in Thai cuisine, but is believed to have Chinese and Malaysian roots. The fresh rice noodles very much make this dish and once coated in the dark soy-based sauce become downright addictive.
Suggested ingredients to add:
Chicken / Tofu, choice of vegetables, shallot, garlic