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Rainbow Spring Cake by Sheri Wilson
Rainbow Spring Cake by Sheri Wilson
Rainbow Spring Cake by Sheri Wilson

Rainbow Spring Cake by Sheri Wilson

Regular price $42.99 Sale

This item is on Pre-Sale. It starts shipping on April 6th!

Get ready for Spring time with this sherbet colored stripe cake by Sheri Wilson. You will learn how to pull off this trendy cake decorating technique with simple, step by step instructions. Learn how to make beautifully piped buttercream flowers, which will be sure to impress all your friends! 

Kit includes: 

  • White Cake Mix
  • Buttercream Mix
  • Chefmaster Neon Brite Yellow
  • Chefmaster Deep Pink
  • Chefmaster Sky Blue
  • 6 12-inch Piping Bags
  • 1 16-inch Piping Bag
  • Piping Tip
  • Yellow Sugar Pearls
  • 1 Cake Baord

What you will need at home:

  1. sticks unsalted butter(1lb), softened
  2. 1/3 cup heavy whipping cream
  3. 1 cup sour cream
  4. 6 eggs (only whites are needed)
  5. cup vegetable oil
  6. 1-2 cups of preferred cake filling of choice (can be lemon curd, strawberry/raspberry fruit filling)
  7. Parchment paper, or silicon sheet
  8. Stand or hand mixer

Tools Needed: 

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Allergies warning:

This product is prepared and packaged using equipment that may have come into contact with tree nuts, peanuts, wheat, corn, milk, and soy. If you have any questions or concerns, please contact us at hello@globalbelly.co