Come spend some time turning your kitchen into a rose garden as you learn to decorate all these rose cookies with me.

You will learn three completely different methods to making these roses:

1. The quick Classic Whimsical style
2. The Intricate-Yet-Easy style, and
3. The Watercolor Artsy style

This tutorial is packed with information and techniques that a beginner to intermediate as well as advanced skill levels will enjoy.

You will also learn:

• Icing consistencies tips and tricks
• How to make the two different bouquets
• How to watercolor on your cookies with various tips, and tricks
• How to wrap the cookie bouquet in a couple of different ways
• Packaging
• Displaying them in a vase, and more.

Duration: 105 minutes

Supplies: You can get supplies for the class here, or see the full list below. 

1. Pre-recorded class (sent via email upon purchase)
2. PDF Guide (sent via email upon purchase). It will include Supply links and Tips on Achieving the Right Icing Consistencies for this class, and
3. Cutter Templates so you can cut out your cookies

• ChefMaster Gel Colors: Rose Pink, Leaf Green, Black, and Royal Blue.
• Waterbottle
• Premade icings (see pdf before you begin)
• 18 Premade Cookies. See pdf before you begin.
• 5 Tipless bags
• Scribe tool
• Sable Paintbrush
• 1/4 Flat Paintbrush
• Tissue Paper or paper of choice (optional) See pdf for notes.
• To make the watercolor cookies: Wilton Pure Lemon Extract, corn syrup, black food marker
• A dehydrator or fan is helpful to quicken the drying time.