Recipe boxes are completely shelf-stable and include VEGAN pre-portioned ingredients such as spices, herbs, lentils, rice, and breads.
Description: The Chettinad region of Tamil Nadu in South India is a culinary center that boasts of a robust history in the spice trade dating back to the 18th century. Merchants from the region traded aromatics and spices across southeast Asia, the Middle East and Europe.
Chettinad Curry is loaded with some of the bold spices typical to cuisine like fennel, pepper, cumin, cardamom, and cloves. Coconut is a popular ingredient and it is used in a variety of different ways, raw, dried, or the flesh is blended with water to create fresh coconut milk. The sweet flavor of coconut helps balance the heat of the spices and gives texture to the curry. The longer you cook this dish, the more the flavors infuse into the chicken. It’s one of those dishes that tastes even better the next day.
Suggested ingredients to add:
Protein or veggies of your choice, onion, ginger, garlic