Passionate about texture and flavor, Pastry Chef Amy Fingerhut brings her sweet tooth and undeniable palate for flavor to each product she makes. Amy draws on her formal training and natural creativity to design each original work of edible art.
Amy’s initial focus after graduating from the French Pastry School in Chicago was cake decorating, and after eventually dabbled in cookie decorating, she was hooked! With a classic, yet whimsy style, Fingerhut Pastries cookies are distinct and instantly recognizable.
She has been featured in numerous publications and shares her delicious creations on her Instagram @fingerhutpastries. Amy encourages all levels of bakers to have fun in their decorating experience – making memories decorating is the best part