These Melting Wafers offer a smooth creamy texture for all your candy-making needs. They provide the same consistency every time.
Made with premium ingredients.
Store melting wafers in a cool, dry place that is free of odors.
Microwave: Place melting wafers in a microwave-safe dish or disposable decorating bag. Microwave on 50% power for 30 seconds; stir or knead bag and repeat until wafers are smooth and completely melted.
Stove Top: Fill bottom of double boiler half-full with water and heat to a simmer. Place top of double boiler securely and add melting wafers and continuously stir until completely smooth and melted.
Cooling: Place your creation in a cool/cold area (45° – 65°F) with low humidity and good airflow. The creation can also be placed in a refrigerator to cool. Time in the refrigeration will vary, depending on the application. DO NOT place coatings in the freezer.