Royal Icing and Royal Icing Flowers LIVE Online Class with Haniela (Saturday June 6th 11am PST/2pm EST)
Introduction to Royal Icing and How to make royal icing roses. Sign up for a LIVE Online Class with Hani from Haniela’s.
Book and join this class from your computer, phone, or tablet.
Duration: 60 minutes
Group Size: Up to 25 people
How to Participate:
This class is hosted online.Once you book, you’ll receive an email with a link and details on how to join. Anyone with the ingredients can participate from their own kitchen.
What you'll do:
In the class you’ll learn how to prepare royal icing.
I’ll show how to color royal icing. You’ll learn how to prepare piping bags for decorating. I’ll guide you through the process of making basic ribbon roses, ribbon ruffled roses, piped roses with petals. I’ll show you how to create 2 tone roses and variegated flower petals.
We’ll talk royal icing troubleshooting, tips, and tricks, too.
What you'll need:
Food Items Checklist:
2 lb powdered sugar and more if needed, sifted if needed
4 1/2 tbsp meringue powder
1/2 cup water
1 tsp cream of tartar (optional)
1 tsp Vanilla Extract
White Food Coloring (optional)
Stand Mixer, measuring cups/spoons
Vinegar (optional, to wipe the bowl and tools before making royal icing)
Paper towel/kitchen towel
Small mixing bowls
2 petal tips #101 (minimum 1 petal tip #101)
Flower nail or a meat thermometer ( one that looks like a nail )
Parchment or wax paper squares (cut to about 1.25 x1.25 inch), you’ll need plenty to practice
Spray bottle/dropper or a spoon
Food colors – pink, red or any color you want your roses to be