This kit will allow you to make my signature Cookies and Cream drip cake or cupcakes for any special occasion or for a night where YOU JUST NEED THAT CAKE!! This includes everything you will need to bake and decorate the cake that will make everyone say OOOOOO!

Yield: One 6" 4-Layer Cake or 24 Cupcakes

What's Included:

• PDF Tutorial (sent via email upon purchase)
• Premium  White Cake Mix
• Ateco French Star Tip 864
• CK Dark Cocoa Merckens, 1lb
• Ateco Disposable 12" Piping Bags (10 count)
• Cookies and Cream Buttercream Mix (2)

What You'll Need:

• Water
• 1/3 Cup Oil
• 3 Eggs
• 6 Sticks Unsalted Butter
• 12 Cups Confectioners’ Sugar
• 1 Tablespoon Vanilla Extract
• 3 Tablespoons Heavy Cream or Whole Milk
• Chocolate Cookie Sandwiches
• Four 6" Pans
• Cardboard Cake Board
• Offset Spatula
• Cake Scraper