Kick off the holidays with my delicious Confetti Cake and this darling and easy-to-create design! You are going to love how the combination of the butter and vanilla extracts create a sweet, nostalgic flavor to the cake. And then, with the help of a little food coloring, sprinkles, piping bags and my favorite piping tip, you'll love how easy it is to take this cake to the next level when you decorate!
-Ships November 30th!-
Makes: 1 8-inch 3-layer Cake
What You'll Get:
- PDF Tutorial sent via email upon purchase
- Includes signature cake and buttercream recipes
- Video Tutorial sent via email upon purchase
- Butter Extract
- Vanilla Extract
- Ateco Disposable 18" Piping Bags
- Ateco Open Star Tip 1M
- Red, Green and White Sprinkle Mix
- Chefmaster Avocado Gel Food Coloring
- Gold Cake Board 10"